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tripel

280 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 69.9% (brew house)
Calories: 280 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday September 12th 2019
20.6 °P
2.9 °P
9.71%
0
8.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
112.5 kg German - Pale Ale112.5 kg Pale Ale 39 2.3 62.7%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 13.9%
5 kg German - Carapils5 kg Carapils 35 1.3 2.8%
4 kg German - Melanoidin4 kg Melanoidin 37 25 2.2%
3 kg Belgian - Special B3 kg Special B 34 115 1.7%
30.05 kg Cane Sugar30.05 kg Cane Sugar 46 0 16.7%
179.55 kg Total      
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3814 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Eau de Paris Secteur Nord Est Mai 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 9.71%, IBU 0, SRM 8.1, Fermentables: (Pale Ale, Pale Wheat, Carapils, Melanoidin, Special B, Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 12:02 UTC
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