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Milk Chocolate Stout

279 calories 33 carbs
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alaskan BrewDawg
Calories: 279 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Wednesday September 11th 2019
1.083
1.026
7.47%
43.17
50
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
4.37 lb United Kingdom - Pale 2-Row4.37 lb Pale 2-Row 38 2.5 65.4%
0.18 lb American - Black Malt0.18 lb Black Malt 28 500 2.7%
0.36 lb American - Caramel / Crystal 60L0.36 lb Caramel / Crystal 60L 34 60 5.4%
0.36 lb United Kingdom - Chocolate0.36 lb Chocolate 34 425 5.4%
0.36 lb American - Roasted Barley0.36 lb Roasted Barley 33 300 5.4%
0.42 lb Lactose (Milk Sugar)0.42 lb Lactose (Milk Sugar) - (late addition) 41 1 6.3%
0.42 lb Flaked Oats0.42 lb Flaked Oats 33 2.2 6.3%
0.21 lb American - Carapils (Dextrine Malt)0.21 lb Carapils (Dextrine Malt) 33 1.8 3.1%
6.68 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.65 oz Willamette0.65 oz Willamette Hops Pellet 4.5 Boil 60 min 28.13 48.1%
0.7 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 15 min 15.03 51.9%
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.2 lb Cocoa Powder (unsweetened) Flavor Boil 5 min.
0.36 oz Pure Vanilla Extract Flavor Bottling 0 min.
2 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 12:45 UTC
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