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Vibration of Life #2

209 calories 22 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday September 10th 2019
1.063
1.017
6.04%
40.53
10.36
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 57.1%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1.5 lb American - Rye1.5 lb Rye 38 3.5 10.7%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 7.1%
0.75 lb German - Spelt Malt0.75 lb Spelt Malt 37 2 5.4%
10 oz Briess - Caramel Malt - 20L10 oz Caramel Malt - 20L 35 20 4.5%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 42 0.5 3.6%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 0.9%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24 Boil at 212 °F 15 min 21.9 7.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24 Whirlpool at 175 °F 20 min 10.46 14.3%
1.5 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 175 °F 20 min 8.17 21.4%
1.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24 Dry Hop at 72 °F 5 days 21.4%
2.5 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 72 °F 5 days 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 155 °F 60 min
4 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 6.04%, IBU 40.53, SRM 10.36, Fermentables: (Maris Otter Pale, Flaked Oats, Rye, Munich - Light 10L, Spelt Malt, Caramel Malt - 20L, Corn Sugar - Dextrose, Chocolate Rye) Hops: (Simcoe LupuLN2 (Cryo), Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 12:45 UTC
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