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Awesome Recipe

234.89 calories 22.96 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 10th 2019
1.071
1.016
7.31%
51.14
6.26
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 85.7%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 14.3%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 First Wort 30 min 24.06 20%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.3 16%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.25 16%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.54 16%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3 16%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 16%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 69 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
01 Hoppy (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 16 18 50 275 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.31%, IBU 51.14, SRM 6.26, Fermentables: (Golden Promise, Rolled Oats) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 03:02 UTC
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