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Blowin' Out The Sax

218.96 calories 17.77 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 9th 2019
1.067
1.010
7.55%
38.38
4.86
n/a
n/a