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Session Morena

173 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greenog
Hop Utilization: 92%
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created Sunday September 8th 2019
1.056
1.017
5.03%
38.13
69.44
5.28
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 64.7%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 3.2%
0.10 kg Castle Malting - Château Cafe0.1 kg Château Cafe - (late addition) 35 176.8 3.2%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley - (late addition) 30 575 4.9%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 17.8%
190 g Lactose (Milk Sugar)190 g Lactose (Milk Sugar) - (late addition) 41 1 6.1%
3.09 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.55 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 7 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 19.59 50%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
8 L Macerado principal Infusion 68 °C 60 min
12 L Fly sparge. Adición de maltas tostadas Fly Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Other 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60.1 g       CO2 Level: 2 Volumes
 
Target Water Profile
AGUADOY - Sierra de Gredos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Greenog, Method: All Grain, Style: Sweet Stout, ABV 5.03%, IBU 38.13, SRM 69.44, Fermentables: (Finest Pale Ale Maris Otter, Chocolate, Château Cafe, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Cascade) Other: (Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 14:22 UTC
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