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Gimp stout

340 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created Sunday September 8th 2019
1.109
1.027
10.75%
0
40.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 51.7%
4 kg New Zealand - Vienna Malt4 kg Vienna Malt 39.1 3.45 34.5%
0.50 kg New Zealand - Brown Malt0.5 kg Brown Malt 34 90.36 4.3%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 3.4%
0.40 kg New Zealand - Shepherds Delight Malt0.4 kg Shepherds Delight Malt 36.5 152.28 3.4%
0.15 kg New Zealand - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 32.7 659.9 1.3%
0.15 kg New Zealand - Roast Barley0.15 kg Roast Barley 32.7 736.04 1.3%
11.6 kg / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Greig
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 10.75%, IBU 0, SRM 40.61, Fermentables: (Ale Malt, Vienna Malt, Brown Malt, Medium Crystal Malt, Shepherds Delight Malt, Dark Chocolate Malt, Roast Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 06:38 UTC
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