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Durbin Double IPA

276.98 calories 24.11 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 7th 2019
1.084
1.015
9.08%
77.89
12.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.8%
1 lb American - Vienna1 lb Vienna 35 4 4.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.9%
1.50 lb Briess - Dextrose1.5 lb Dextrose - (late addition) 45.5 1 7.3%
20.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 75 min 26.94 14.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 21.91 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 13.43 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 15.61 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 3 days 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 3 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.75 gal 75 minute rest Infusion 150 °F --
4.5 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 574 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 9.08%, IBU 77.89, SRM 12.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, Aromatic Malt, Dextrose) Hops: (Centennial, Challenger, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 04:19 UTC
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