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Lager

106.93 calories 9.5 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday September 7th 2019
1.033
1.006
3.55%
23.48
3.69
n/a
662.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Castle Malting - Château Pilsen 2RS3000 g Château Pilsen 2RS $U 68.00 / kg
$U 204.00
37 1.9 96.5%
80 g Castle Malting - Château Cara Gold80 g Château Cara Gold $U 175.00 / kg
$U 14.00
34 45 2.6%
30 g Castle Malting - Château Cara Ruby30 g Château Cara Ruby 33 19.3 1%
3.11 kg / $U 218.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $U 3.46 / g
$U 51.90
Pellet 9.8 Boil 55 min 20.64 30%
15 g Styrian Goldings15 g Styrian Goldings Hops $U 3.20 / g
$U 48.00
Leaf/Whole 4 Boil 10 min 2.84 30%
20 g Saaz20 g Saaz Hops $U 3.80 / g
$U 76.00
Leaf/Whole 3.5 Dry Hop 4 days 40%
50 g / $U 175.90
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 67 °C 60 min
16 L Sparge 70 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
$U 24.45 / g
$U 268.95
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$U 268.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.5 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Pale Lager, ABV 3.55%, IBU 23.48, SRM 3.69, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Château Cara Ruby) Hops: (Magnum, Styrian Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-07 15:28 UTC
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