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Under Tow

337 calories 32 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Techs Taquito
Calories: 337 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Friday September 6th 2019
1.101
1.022
10.44%
46.61
50
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 54.5%
3 lb German - Munich Light3 lb Munich Light 37 6 13.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.3%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9.1%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 90 min 36.25 33.3%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Whirlpool at 170 °F 20 min 10.36 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Temperature 148 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 738 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Corn sugar in boil last 15 minutes

Ferment at 65F for first half then allow to free rise to 73F for last half.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 20:47 UTC
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