Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Tropical Pale Ale

150.31 calories 13.81 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday September 6th 2019
1.046
1.009
4.89%
26.15
4.86
5.46
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg New Zealand - Pilsner Malt2.1 kg Pilsner Malt 37.3 1.93 84%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 8%
0.10 kg New Zealand - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 4%
0.10 kg New Zealand - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 4%
2.5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 11 First Wort 0 min 5.75 2.4%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 First Wort 0 min 4.49 2.4%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 First Wort 0 min 7.44 2.4%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 2.15 7.1%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool 10 min 2.75 7.1%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 3.56 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 23.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.8%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 65 °C 90 min
10 L Fly Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 30 150 200 15
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.facebook.com/cheekypeakbrewery2/photos/a.702984686432703/2631415340256285/?type=3&theater

Last Updated and Sharing
 
105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 05:00 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed