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Wan ba-TOL

170 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday September 5th 2019
1.052
1.009
5.68%
16.92
4.15
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
8.818 lb American - Pilsner8.818 lb Pilsner 37 1.8 82.5%
0.881 lb American - Wheat0.881 lb Wheat 38 1.8 8.2%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.33 lb American - Victory0.33 lb Victory 34 28 3.1%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 3.1%
10.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 60 min 12.87 6.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 1.71 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 1.03 6.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 1.32 6.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
16.035 qt Temperature 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.68%, IBU 16.92, SRM 4.15, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Victory, Acidulated Malt) Hops: (Horizon, Galaxy, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 13:31 UTC
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