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A PROMISE

216 calories 19 carbs
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday September 5th 2019
1.066
1.012
7.08%
25.4
7.91
5.5
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Vienna5 lb German - Vienna 37 4 39.6%
10 oz Canadian - Honey Malt10 oz Canadian - Honey Malt 37 25 5%
1 lb Honey1 lb Honey 42 2 7.9%
1 lb German - Dark Munich1 lb German - Dark Munich 36 10 7.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 39.6%
12.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Hersbrucker22 g Hersbrucker Hops Pellet 7.6 Boil 60 min 19.68 50%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 6.1 Boil 10 min 5.73 50%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Strike 160 °F --
qt Infusion 152 °F 60 min
18 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
3
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Maibock/Helles Bock, ABV 7.08%, IBU 25.4, SRM 7.91, Fermentables: (German - Vienna, Canadian - Honey Malt, Honey, German - Dark Munich, Golden Promise) Hops: (Hersbrucker, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Magnesium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 10:29 UTC
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