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PB Cream Ale v2

149.33 calories 12.29 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 4th 2019
1.046
1.007
5.08%
14.79
2.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 32.5%
50 lb German - Pilsner50 lb Pilsner 38 1.6 27.1%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 4.3%
37.50 lb Briess - Rice, Flaked37.5 lb Rice, Flaked 32.2 1 20.3%
6 lb Honey6 lb Honey - (late addition) 42 2 3.3%
17 lb Rice Hulls17 lb Rice Hulls 0 0 9.2%
6 lb Honey6 lb Honey - (late addition) 42 2 3.3%
184.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Tradition20 oz Tradition Hops Pellet 3.2 Boil 60 min 12.84 45.5%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 6.7 Whirlpool 1 min 1.95 18.2%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 68 °F 5 days 36.4%
2.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.63 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1485 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80 gal strike water (~70 gal in contact with mash) @ 160F, acidify with 50 ml 88% lactic acid
20 g calcium chloride in mash
40 g calcium sulfate in mash
70 gal sparge water @180F, acidify with 40 ml of 88% lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

18 g whirlfloc @15 min left in boil
1 g zinc @15 min left in boil
6 lb of honey during whirlpool
6 lb when dry hops are added

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 02:49 UTC
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