Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SRBC Golden Rye IPA

239 calories 27.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created Tuesday September 3rd 2019
17.4 °P
5.5 °P
6.53%
65.84
3.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 89.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.7%
28 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 60 min 29.18 9.7%
3 oz Idaho 73 oz Idaho 7 Hops Pellet 11 Boil 10 min 15.02 19.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.38 12.9%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 6.37 12.9%
3 oz idaho 73 oz idaho 7 Hops Pellet 11 Boil 1 min 1.79 19.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.35 12.9%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 1 min 0.76 12.9%
15.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 148 °F 60 min
mashout Temperature 168 °F 10 min
8 gal Sparge 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
5 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.53%, IBU 65.84, SRM 3.68, Fermentables: (Pilsner, Flaked Oats) Hops: (Bravo, Idaho 7, Mosaic, Motueka, idaho 7)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 18:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/