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Fall Down Brown

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Blundon
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Tuesday September 3rd 2019
1.056
1.010
6%
21.73
23.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Canadian - Pale 2-Row4.3 kg Pale 2-Row 36 1.75 82.6%
0.45 kg American - Caramel / Crystal 120L0.454 kg Caramel / Crystal 120L 33 120 8.7%
0.23 kg American - Chocolate0.227 kg Chocolate 29 350 4.4%
0.23 kg American - Victory0.227 kg Victory 34 28 4.4%
5.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Glacier28 g Glacier Hops Pellet 5.5 Boil 60 min 16.51 66.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.21 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Mash Infusion 67 °C 60 min
mash-out Infusion 77 °C 10 min
11 L Sparge Sparge 77 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.1 g       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Scott Blundon, Method: All Grain, Style: American Brown Ale, ABV 6%, IBU 21.73, SRM 23.62, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Victory) Hops: (Glacier, Cascade) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 13:49 UTC
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