Roll Out the Rare Barrel

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)

Created Monday September 2nd 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.67%

IBU (tinseth):

1.03

SRM (morey):

4.63

Mash pH

5.79

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	German - Pilsner13.25 lb Pilsner	38	1.6	70.2%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	11.9%
1.13 lb	American - Aromatic Malt1.125 lb Aromatic Malt	35	20	6%
1.13 lb	Flaked Oats1.125 lb Flaked Oats	33	2.2	6%
1.13 lb	German - Spelt Malt1.125 lb Spelt Malt	37	2	6%
18.88 lb / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Willamette0.125 oz Willamette Hops		Leaf/Whole	4.5	Boil	60 min	1.03	100%
0.13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.12 oz	Willamette (Leaf/Whole)		1.03	100%
0.13 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Green Bay, Wisconsin, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I didn't mean to share this, but now that I see it has some views I'll try to better explain it.

This batch is an experiment with some stepped up dregs from a bottle of Cantillon Iris that a good friend gave me as a wedding gift. The base beer is based on The Rare Barrel's golden ale recipe: https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/

I substituted German Spelt malt was actually Bob's Red Mill raw spelt, since I couldn't find spelt malt available anywhere.

The recipe suggests mashing low for 90 minutes and pitching a sour blend in primary, or mashing high for 60 minutes and pitching the sour blend after a clean primary. I split the difference by mashing in around 155F and my cooler mash tun fell to high 140's after 90 minutes. I then pitched a 2L starter of the Cantillon culture into one half and US-05 into the other half. After about ten days, I pitched another starter into the US-05 half. And then I waited.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-27 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Buy Ingredients

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

Roll Out the Rare Barrel