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The Redder, The Better

194 calories 18 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 55 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Thom Byrne
Calories: 194 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday September 1st 2019
1.059
1.012
6.22%
53.95
14.29
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 84.6%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Fresh 10 First Wort   2.72 0.9%
3 oz Willamette3 oz Willamette Hops Fresh 4.5 First Wort   7.34 5.5%
5.5 oz Willamette5.5 oz Willamette Hops Fresh 4.5 Boil 30 min 9.61 10.1%
5.5 oz Willamette5.5 oz Willamette Hops Fresh 4.5 Boil 15 min 6.2 10.1%
20 oz Willamette20 oz Willamette Hops Fresh 4.5 Whirlpool 20 min 18.72 36.7%
20 oz Willamette20 oz Willamette Hops Fresh 4.5 Whirlpool at 190 °F 20 min 9.36 36.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
 
Yeast
White Labs - White Labs WLP518 Opshaug Kveik
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
77 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Thom Byrne, Method: BIAB, Style: Specialty IPA: Red IPA, ABV 6.22%, IBU 53.95, SRM 14.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Centennial, Willamette)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 04:58 UTC
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