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Vienna Lager

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday August 30th 2019
1.061
1.015
5.96%
27.37
14.53
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 36.8%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.1%
1.3 lb American - Caramel / Crystal 30L1.3 lb Caramel / Crystal 30L 34 30 9.6%
1.3 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 9.6%
13.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 22.64 60%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.74 20%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.99 20%
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 5.96%, IBU 27.37, SRM 14.53, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 40L) Hops: (Mount Hood, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 01:57 UTC
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