Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Cream Ale

194 calories 23.3 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Monday August 26th 2019
1.058
1.019
5.19%
28.94
4.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 75%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
1 lb Maltodextrin1 lb Maltodextrin 39 0 12.5%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.82 36.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.21 36.4%
0.75 oz Tradition0.75 oz Tradition Hops Pellet 7.8 Boil 5 min 3.91 27.3%
2.75 oz / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Cream Ale, ABV 5.19%, IBU 28.94, SRM 4.26, Fermentables: (DME Golden Light, Flaked Corn, Flaked Oats, Maltodextrin) Hops: (Cluster, Mount Hood, Tradition)
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 20:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/