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Oatmeal Cream Ale

194 calories 23 carbs
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday August 26th 2019
1.058
1.019
5.19%
14.16
4.26
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 75%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
1 lb Maltodextrin1 lb Maltodextrin 39 0 12.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.55 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.61 33.3%
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Cream Ale, ABV 5.19%, IBU 14.16, SRM 4.26, Fermentables: (DME Golden Light, Flaked Corn, Flaked Oats, Maltodextrin) Hops: (Fuggles, Mount Hood, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 18:20 UTC
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