Oatmeal Cream Ale

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Buy Ingredients

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Monday August 26th 2019

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.19%

IBU (tinseth):

14.16

SRM (morey):

4.26

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	75%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	6.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.3%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	12.5%
8 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	7.55	33.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	4	33.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.61	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Fuggles (Pellet)	7.55	33.3%
0.5 oz	Mount Hood (Pellet)	4	33.3%
0.5 oz	Northern Brewer (Pellet)	2.61	33.3%
1.5 oz

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required