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American Lager

161 calories 15 carbs
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mongrelized
Hop Utilization: 84%
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday August 19th 2019
1.049
1.010
5.1%
15.11
3.34
5.2
 
Brew Log History

Target 50°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 96%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 14.4 Boil at 204 °F 60 min 10.49 52.9%
8 g Magnum8 g Magnum Hops Pellet 14.4 Boil at 204 °F 15 min 4.63 47.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Dough In Infusion 144 °F --
qt Simple Infusion 152 °F 90 min
qt Mash Out Temperature 167 °F 15 min
16 qt Batch Sparge Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Magnesium Chloride Water Agt Mash 1 hr.
10.42 g Citric acid Water Agt Mash 1 hr.
1 tbsp Amylase Water Agt Mash 1 hr.
0.5 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 563 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.74 psi       CO2 Level: 1.95 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Mongrelized, Method: BIAB, Style: American Lager, ABV 5.1%, IBU 15.11, SRM 3.34, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Citric acid, Amylase, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 23:07 UTC
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