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Wild Raspberry Sour IPA

162 calories 12.1 g 12 oz
Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.625 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Friday August 16th 2019
1.050
1.006
5.7%
59.9
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 54.5%
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus (15 AA)0.75 oz Columbus (15 AA) Hops Pellet 15 Boil 30 min 32.33 11.1%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 10.06 7.4%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 5.22 14.8%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 12.3 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 29.6%
6.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
78 oz raspberry Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
5 Tulip
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wild Raspberry Sour IPA" Gueuze beer recipe. BIAB, ABV 5.7%, IBU 59.9, SRM 4.49, Fermentables: (White Wheat, Pale 2-Row, Flaked Oats) Hops: (Columbus (15 AA), Cascade (7 AA), Citra (11 AA), Cascade, Citra) Other: (raspberry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-09 15:53 UTC
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