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Tess 3.5 bbl

427 calories 43.4 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created Thursday August 15th 2019
1.127
1.032
12.6%
56.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Thomas Fawcett - Maris Otter Pale Ale Malt440 lb Maris Otter Pale Ale Malt 38 2.65 84.9%
30 lb Rice Hulls30 lb Rice Hulls 0 0 5.8%
48 lb Tate and Lyle - Golden Syrup48 lb Golden Syrup 40 1 9.3%
518 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Northdown64 oz Northdown Hops Pellet 6.4 Boil 60 min 38.85 42.1%
40 oz Challenger40 oz Challenger Hops Pellet 5.1 Boil 30 min 13.52 26.3%
48 oz East Kent Goldings48 oz East Kent Goldings Hops Leaf/Whole 5.9 Boil 5 min 4.42 31.6%
152 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4695 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tess 3.5 bbl" English Barleywine beer recipe. All Grain, ABV 12.58%, IBU 56.79, SRM 7.3, Fermentables: (Maris Otter Pale Ale Malt, Rice Hulls, Golden Syrup) Hops: (Northdown, Challenger, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-17 22:30 UTC
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