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Belgian Tripel

244 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Shuey
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Wednesday August 14th 2019
1.074
1.014
7.8%
23.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 66.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
2 lb German - Vienna2 lb Vienna 37 4 13.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 70 min 13.15 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 60 min 10.19 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Tripel" Belgian Pale Ale beer recipe by Shuey. All Grain, ABV 7.82%, IBU 23.34, SRM 6.69, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 15:27 UTC
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