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Belgian Tripel

227 calories 20 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Shuey
Calories: 227 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday August 14th 2019
1.069
1.013
7.27%
0
5.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 66.7%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
2 lb German - Vienna2 lb Vienna 37 4 13.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 0 min 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 0 min 50%
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Shuey, Method: All Grain, Style: Witbier, ABV 7.27%, IBU 0, SRM 5.58, Fermentables: (Pilsner, Munich Light, Vienna, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-16 17:34 UTC
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