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Miguel's Barleywine

204 calories
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Andy Lincoln
Calories: 204 calories (Per 12oz)
Share: <EMBED>
1.062
1.012
6.49%
0
15.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Crisp - Finest Maris Otter10 lb Finest Maris Otter 38 3 81.6%
1 lb Brown Sugar1 lb Brown Sugar - (late addition) 45 15 8.2%
0.5 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 4.1%
0.5 lb American - Special Roast0.5 lb Special Roast 33 50 4.1%
0.25 lb Briess - Caramel Malt - 90L0.25 lb Caramel Malt - 90L 34.5 90 2%
12.25 lb Total      
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Dracut, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Andy Lincoln, Method: Extract, Style: English Barleywine, ABV 6.49%, IBU 0, SRM 15.54, Fermentables: (Finest Maris Otter, Brown Sugar, Caramel / Crystal 150L, Special Roast, Caramel Malt - 90L)
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View Count: 17
Brew Count: 0
Last Updated: 2019-08-14 03:22 UTC
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