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Table beer

73 calories 6 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Roger
Calories: 73 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created Tuesday August 13th 2019
1.023
1.004
2.43%
21.46
1.85
5.76
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 80%
1 lb American - Wheat1 lb Wheat 38 1.8 20%
5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 12.43 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.03 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F --
Starting Mash Thickness: 3 qt/lb
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Roger, Method: All Grain, Style: Belgian Pale Ale, ABV 2.43%, IBU 21.46, SRM 1.85, Fermentables: (Pilsner, Wheat) Hops: (Hersbrucker, Willamette)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-14 06:30 UTC
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