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Biscuit Brown

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Thursday August 8th 2019
1.051
1.012
5.2%
27.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 83.9%
0.13 kg New Zealand - Dark Crystal Malt0.125 kg Dark Crystal Malt 35.4 96.45 2.3%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.7%
0.14 kg United Kingdom - Pale Chocolate0.14 kg Pale Chocolate 33 207 2.6%
0.40 kg American - Victory0.4 kg Victory 34 28 7.5%
5.37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 20.31 51.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 10 min 6.9 48.4%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Strike 65 °C 60 min
10 L Mash out Temperature 78 °C 10 min
14 L Sparge 78 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Biscuit Brown" British Brown Ale beer recipe. All Grain, ABV 5.17%, IBU 27.22, SRM 14.65, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Medium Crystal Malt, Pale Chocolate, Victory) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-08 04:47 UTC
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