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Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday August 7th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

28.3

SRM (morey):

30.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.66 lb	German - Pilsner2.66 lb Pilsner	38	1.6	43.2%
1.48 lb	Briess - Brewers Malt 2-Row1.48 lb Brewers Malt 2-Row	37	1.8	24%
1.12 lb	German - Dark Munich1.12 lb Dark Munich	36	10	18.2%
0.30 lb	Belgian - Special B0.3 lb Special B	34	115	4.9%
0.15 lb	Briess - Chocolate0.15 lb Chocolate	25	350	2.4%
0.27 lb	German - Carafa II0.27 lb Carafa II	32	425	4.4%
0.18 lb	American - Aromatic Malt0.18 lb Aromatic Malt	35	20	2.9%
6.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.75 g	Tettnanger16.75 g Tettnanger Hops	Pellet	4.5	Boil	90 min	21.22	56.8%
4.25 g	Tettnanger4.25 g Tettnanger Hops	Pellet	4.5	Boil	30 min	3.87	14.4%
4.25 g	Hallertau Mittelfruh4.25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	3.22	14.4%
4.25 g	Hallertau Mittelfruh4.25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		14.4%
29.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Tettnanger (Pellet) 21 g Tettnanger (Pellet) Hops	25.09	71.2%
8.50 g	Hallertau Mittelfruh (Pellet)	3.22	28.8%
29.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	157	Infusion	--	152 °F	60 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.24 psi Temp: 34 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2020-02-16 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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