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Amber Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Friday July 26th 2019
1.054
1.012
5.4%
29.9
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt 36.8 3.5 54.5%
3 lb Great Western - American Munich3 lb American Munich 35.4 7.94 27.3%
2 lb Weyermann - Melanoidin2 lb Melanoidin 34.5 27 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.3 Boil 35 min 23.11 50%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 4.9 Boil 10 min 6.79 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 qt Sparge -- 168 °F 30 min
17.6 qt Strike 161 °F 151 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
NQ97ZXP
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by Buckeye780. All Grain, ABV 5.43%, IBU 29.9, SRM 11.55, Fermentables: (Goldpils Vienna Malt, American Munich, Melanoidin) Hops: (Cluster, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 15:34 UTC
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