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Amber Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Friday July 26th 2019
1.054
1.010
5.81%
39.34
12.28
5.34
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 72.7%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 18.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 27.01 20%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 5 min 5.4 10%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 1 min 1.17 10%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.74 10%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.03 10%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.6 qt Infusion 152 °F 60 min
7.7 qt Sparge 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
NQ97ZXP
Mash Chemistry and Brewing Water Calculator
Author: Buckeye780, Method: All Grain, Style: American Amber Ale, ABV 5.81%, IBU 39.34, SRM 12.28, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich, Caramel / Crystal 60L) Hops: (Perle, Ekuanot, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 23:41 UTC
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