Session IPA

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Thursday July 25th 2019

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.46%

IBU (tinseth):

2.03

SRM (morey):

3.81

Mash pH

5.85

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	American - Pilsner200 kg Pilsner - (late addition)	37	1.8	87.7%
18 kg	Maltodextrin18 kg Maltodextrin	39	0	7.9%
10 kg	German - CaraHell10 kg CaraHell	34	11	4.4%
228 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Simcoe800 g Simcoe Hops	Pellet	12.7	Boil	60 min	2.03	100%

Show Summary View

Amount	Variety	Time	IBU	Bill %
800 g	Simcoe800 g Simcoe Hops	Start	2.03	100%
800 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
12 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4169 B cells required