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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday July 25th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

51.7

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	72.7%
400 g	Munich400 g Munich	37	6	7.3%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	20%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	16.6	Boil	60 min	27.78	5.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.8	Boil	5 min	2.94	5.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	6.2	7.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	5.44	7.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	3.74	7.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Whirlpool	30 min	5.61	7.2%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.1%
278 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	27.78	5.4%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	2.94	5.4%
76 g	Galaxy (Pellet) 76 g Galaxy (Pellet) Hops	6.2	27.4%
76 g	Mosaic (Pellet) 76 g Mosaic (Pellet) Hops	5.44	27.4%
48 g	Amarillo (Pellet) 48 g Amarillo (Pellet) Hops	3.74	17.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	5.61	7.2%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		10.1%
278 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.02 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.64 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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