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Chocolate brandy cherry Pastry Stout

297 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 297 calories (Per 355mL)
Share: <EMBED>
21.4 °P
5.1 °P
9.06%
42.95
87.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 72.2%
1.5 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 8.3%
1.5 kg American - Caramel / Crystal 80L1.5 kg Caramel / Crystal 80L 33 80 8.3%
1 kg German - Carafa III1 kg Carafa III 32 535 5.6%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 5.6%
18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 60 min 42.95
 
Mash Guidelines
Amount Description Type Temp Time
50 LInfusion65 °C60 min
--Infusion76 °C5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile: FCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Chris, Method: All Grain, Style: Imperial Stout, ABV 9.06%, IBU 42.95, SRM 87.01, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Carafa III, CaraMunich II) Hops: (Mosaic)
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View Count: 18
Brew Count: 0
Last Updated: 2019-07-15 14:37 UTC
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