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basic pastry sour

200 calories
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ali
Calories: 200 calories (Per 12oz)
Share: <EMBED>
1.060
1.019
5.45%
3.97
5.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 78.6%
10 lb American - Wheat10 lb Wheat 38 1.8 14.3%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 7.1%
70 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 3.97
 
Mash Guidelines
Amount Description Type Temp Time
26.5 galInfusion151 °F60 min
18 galInfusion171 °F1 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: ali, Method: All Grain, Style: Berliner Weisse, ABV 5.45%, IBU 3.97, SRM 5.76, Fermentables: (Maris Otter Pale, Wheat, Lactose (Milk Sugar)) Hops: (Saaz)
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View Count: 23
Brew Count: 0
Last Updated: 2019-07-14 16:42 UTC
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