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oaked brown graf

158 calories
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Boil Size: 6.23 gallons
Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Share: <EMBED>
1.048
1.012
4.73%
26.6
14.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 78.5%
4.8 oz American - Caramel / Crystal 10L4.8 oz Caramel / Crystal 10L 35 10 5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 12.4%
6.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.7 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 15 min 11.59
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.01
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion154 °F60 min
 
Yeast
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: British Brown Ale, ABV 4.73%, IBU 26.6, SRM 14.44, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (East Kent Goldings, Fuggles)
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View Count: 8
Brew Count: 0
Last Updated: 2019-07-16 15:41 UTC
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