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Grainfather Split Wit

149 calories
Method: BIAB
Style: Witbier
Boil Time: 45 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 355mL)
Share: <EMBED>
1.045
1.012
4.32%
14.02
4.06
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 38.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 38.5%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.6%
0.5 kg Belgian - Munich0.5 kg Belgian - Munich 38 6 9.6%
0.2 kg German - CaraBelge0.2 kg German - CaraBelge 33 13.6 3.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 g Magnum12 g Magnum Hops Pellet 12.4 Boil 45 min 14.02
 
Mash Guidelines
Amount Description Type Temp Time
25 LInfusion66.7 °C45 min
--Mash OutInfusion73.4 °C5 min
15 LFly SpargeSparge30 °C30 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
10 ml Lactic acid Water Agt Mash 45 min.
2 g Gypsum Water Agt Mash 45 min.
15 g Coriander Spice Boil 0 min.
50 g Fresh Orange Peel Spice Boil 0 min.
3 g Chamomille Tea Spice Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Paris Est
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6 10 21 29 245
Mash Chemistry and Brewing Water Calculator
 
Notes
Flaked wheat is flaked spelt.
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View Count: 33
Brew Count: 1
Last Updated: 2019-07-12 14:31 UTC
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