Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cool Blonde (Blonde Ale)

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Monday July 8th 2019
1.048
1.009
5.15%
26.74
5.72
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 47.4%
2 kg German - Munich Light2 kg Munich Light 37 6 38%
500 g Briess - Wheat Malt, White500 g Wheat Malt, White 39.1 2.5 9.5%
250 g German - Rye250 g Rye 38 3.5 4.7%
20 g German - Acidulated Malt20 g Acidulated Malt 27 3.4 0.4%
5.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 13.84 19.2%
14 g Calypso14 g Calypso Hops Pellet 13 Boil 20 min 12.9 26.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 53.8%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 65.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Thomas, Method: All Grain, Style: Blonde Ale, ABV 5.15%, IBU 26.74, SRM 5.72, Fermentables: (Pale 2-Row, Munich Light, Wheat Malt, White, Rye, Acidulated Malt) Hops: (Chinook, Calypso, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt, Epsom Salt)
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 10:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/