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Ecthelion

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scharf
No Chill: 60 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

12.3

SRM (morey):

6.7

Mash pH

5.8

Cost $

7.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 lb	Viking - Wheat Malt2.75 lb Wheat Malt	$ 1.49 / lb $ 4.10	38	2.5	29.1%
0.25 lb	American - Rye0.25 lb American - Rye	$ 1.49 / lb $ 0.37	38	3.5	2.6%
0.25 lb	Viking - Pale Ale Malt0.25 lb Pale Ale Malt	$ 1.49 / lb $ 0.37	37	2.5	2.6%
3.25 oz	Cane Sugar3.25 oz Cane Sugar - (late boil kettle addition)	$ 0.35 / lb $ 0.07	46	0	2.1%
6 lb	US - Flaked Wheat6 lb Flaked Wheat	$ 0.40 / lb $ 2.40	34	6	63.5%
9.45 lbs / $ 7.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Helga0.2 oz Helga Hops	$ 0.80 / oz $ 0.16	Pellet	6.2	First Wort at 180 °F	0 min	4.17	25%
0.10 oz	Herkules0.1 oz Herkules Hops	$ 0.80 / oz $ 0.08	Pellet	15.7	Boil	30 min	6.69	12.5%
0.25 oz	Archer0.25 oz Archer Hops	$ 0.80 / oz $ 0.20	Pellet	4.5	Whirlpool at 180 °F	20 min	0.59	31.3%
0.25 oz	Helga0.25 oz Helga Hops	$ 0.80 / oz $ 0.20	Pellet	6.2	Whirlpool at 180 °F	20 min	0.81	31.3%
0.80 oz / $ 0.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Helga (Pellet)	$ 0.80 / oz $ 0.36	4.98	56.3%
0.10 oz	Herkules (Pellet)	$ 0.80 / oz $ 0.08	6.69	12.5%
0.25 oz	Archer (Pellet)	$ 0.80 / oz $ 0.20	0.59	31.3%
0.80 oz / $ 0.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt	un malted Grain	Steeping	212 °F	190 °F	15 min
9.25 qt	Ground water + Malt	Infusion	70 °F	120 °F	15 min
	Pull 9 QT, boil 0 min	Decoction	120 °F	145 °F	35 min
	Pull 5.25 qt, boil 30 min	Decoction	145 °F	157 °F	10 min
9 qt		Fly Sparge	--	212 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	pre-soaked straw for lauter		Other	Mash	--

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.63 Temp: 65 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pre-soaked (in boiling water) straw stirred in to decoction immediately prior to returning it to tun. Note: color will be slightly darker than in summary due to decoction.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-26 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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