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Beerito Clone

169 calories
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Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAWDawg
Calories: 169 calories (Per 12oz)
Share: <EMBED>
1.051
1.014
4.84%
6.44
21.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.9 lb American - Vienna6.9 lb Vienna 35 4 67.2%
13 oz American - Pale 2-Row13 oz Pale 2-Row 37 1.8 7.9%
5 oz American - Munich - 60L5 oz Munich - 60L 33 60 3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.7%
5 oz German - Carafa III5 oz Carafa III 32 535 3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.6%
9 oz German - Melanoidin9 oz Melanoidin 37 25 5.5%
10.28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 6.44
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Westminster CO Feb 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: RAWDawg, Method: All Grain, Style: Vienna Lager, ABV 4.84%, IBU 6.44, SRM 21.63, Fermentables: (Vienna, Pale 2-Row, Munich - 60L, Caramel / Crystal 10L, Carafa III, Caramel / Crystal 20L, Melanoidin) Hops: (Sterling)
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View Count: 15
Brew Count: 0
Last Updated: 2019-06-29 18:26 UTC
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