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Doppeldog 2

266 calories 22 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 505 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: Aaron
Calories: 266 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday June 28th 2019
19.5 °P
3.3 °P
8.94%
25.31
20.86
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
695 lb New Zealand - Munich Malt695 lb Munich Malt 36.8 7.87 50.7%
440 lb German - Pilsner440 lb German - Pilsner 38 1.6 32.1%
55 lb German - CaraMunich II55 lb CaraMunich II 34 46 4%
55 lb German - CaraAroma55 lb CaraAroma 34 130 4%
55 lb German - Melanoidin55 lb Melanoidin 37 25 4%
15 lb German - De-Husked Caraf II15 lb De-Husked Caraf II 32 418 1.1%
40 lb German - CaraFoam40 lb CaraFoam 37 1.8 2.9%
15 lb German - Acidulated Malt15 lb German - Acidulated Malt 27 3.4 1.1%
1370 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 lb Magnum3.5 lb Magnum Hops Pellet 13.8 Boil 60 min 23.66 6.2%
23 oz Hallertau Mittelfruh23 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 1.08 40.7%
30 oz Hallertau Mittelfruh30 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 5 min 0.57 53.1%
 
Mash Guidelines
Amount Description Type Temp Time
388 gal Strike Temp @ 130F Infusion 122 °F 10 min
qt Steam Heat Temperature 140 °F 30 min
qt Steam Heat Temperature 152 °F 30 min
300 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.13 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1000 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13069 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: Aaron, Method: All Grain, Style: Doppelbock, ABV 8.94%, IBU 25.31, SRM 20.86, Fermentables: (Munich Malt, German - Pilsner, CaraMunich II, CaraAroma, Melanoidin, De-Husked Caraf II, CaraFoam, German - Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 20:38 UTC
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