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Diabolical Dunkelweizenbock

258 calories
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mongrelized
Calories: 258 calories (Per 12oz)
Share: <EMBED>
1.077
1.021
7.35%
17.78
23.54
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 30.8%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 20.5%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 2.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 15.4%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 15.4%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.1%
8 oz American - Victory8 oz Victory 34 28 2.6%
8 oz American - Rye8 oz Rye 38 3.5 2.6%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil at 204 °F 60 min 11.88
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil at 204 °F 15 min 5.9
 
Mash Guidelines
Amount Description Type Temp Time
37.3 qtAcid/113Infusion113 °F30 min
--Protein/122Infusion122 °F30 min
--Beta/149Infusion149 °F30 min
--Alpha/159Infusion159 °F30 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Chalk Water Agt Mash 150 min.
1 tsp Baking Soda Water Agt Mash 150 min.
2 tbsp Amylase Water Agt Mash 150 min.
0.5 each Whirlfloc Water Agt Boil 15 min.
0.5 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 618 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.46 psi       CO2 Level: 2 Volumes
 
Target Water Profile: Denver, CO--tap water.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 10 0 17 17 49
Mash Chemistry and Brewing Water Calculator
Author: Mongrelized, Method: BIAB, Style: Weizenbock, ABV 7.35%, IBU 17.78, SRM 23.54, Fermentables: (White Wheat, Red Wheat, Midnight Wheat Malt, Pale 2-Row, Pale 6-Row, Munich - 60L, Rolled Oats, Victory, Rye) Hops: (Saaz) Other: (Chalk, Baking Soda, Amylase, Whirlfloc, Calcium Chloride (dihydrate), Citric acid)
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View Count: 42
Brew Count: 0
Last Updated: 2019-08-19 04:59 UTC
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