Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Belgian Dubbel 15L

212 calories 16 carbs
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday June 24th 2019
1.065
1.008
7.52%
16.27
28.23
5.26
 
Fermentables
Amount Fermentable PPG °L Bill %
5.4 kg Bestmalz - Pilsen5.4 kg Pilsen 37 1.9 83.1%
0.5 kg Bestmalz - Munich0.5 kg Munich 37 6.3 7.7%
0.3 kg Bestmalz - Best CARA Munich Type 1 90 EBC0.3 kg Best CARA Munich Type 1 90 EBC 34 39 4.6%
0.3 kg Bestmalz - Special X0.3 kg Special X 35 132.5 4.6%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 4 Boil at 95 °C 90 min 12.38 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 90 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2.9
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 262.2 g       CO2 Level: 3 Volumes
 
Target Water Profile
EPM Envigado Mayo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 7.52%, IBU 16.27, SRM 28.23, Fermentables: (Pilsen, Munich, Best CARA Munich Type 1 90 EBC, Special X) Hops: (Saaz)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 04:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/