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NEIPA

231 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FERVEZA
Hop Utilization: 92%
Calories: 231 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday June 22nd 2019
1.070
1.014
7.24%
58.45
7.23
5.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.3%
0.10 kg Simpsons - CaraMalt0.1 kg CaraMalt 34 14 2.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 14.6%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Mash at 65 °C 10 min 4.15 5.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 11 8.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 12.7 8.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 8.6 8.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 22 16.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 16.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 10.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 13.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 13.5%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 65 °C 120 min
13.8 L Fly Sparge 80 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: FERVEZA, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.24%, IBU 58.45, SRM 7.23, Fermentables: (Maris Otter Pale, CaraMalt, Flaked Oats) Hops: (Simcoe, Citra, Amarillo, Mosaic) Other: (Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 19:15 UTC
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