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Nepa-meltum

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 516 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fiki
Calories: 159 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday June 18th 2019

Original Gravity:

12.9 °P

Final Gravity:

2.7 °P

ABV (standard):

5.5%

IBU (tinseth):

17.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	German - Pilsner40 kg Pilsner	38	1.6	36.4%
30 kg	German - Pale Ale30 kg Pale Ale	39	2.3	27.3%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	9.1%
10 kg	Flaked Rice10 kg Flaked Rice	40	0.5	9.1%
20 kg	German - Wheat Malt20 kg Wheat Malt	37	2	18.2%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Barth-Haas - Sorachi Ace2 kg Sorachi Ace Hops	Pellet	14.5	Whirlpool at 80 °C	15 min	17.4	28.6%
5 kg	Yakima Valley Hops - Strata 5 kg Strata Hops	Pellet	12	Dry Hop at 80 °C	5 days		71.4%
7 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Barth-Haas - Sorachi Ace (Pellet) 2 kg Sorachi Ace (Pellet) Hops	17.4	28.6%
5 kg	Yakima Valley Hops - Strata (Pellet) 5 kg Strata (Pellet) Hops		71.4%
7 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Gypsum		Water Agt	Mash	--
50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-30 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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