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Cassis Barley Wine

337 calories 37 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Iban La Bestia
Calories: 337 calories (Per 355mL)
Carbs: 37 g (Per 355mL)
Created Monday June 17th 2019
1.100
1.029
9.36%
62.13
29.34
5.57
 
Brew Log History

Target 18°C
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 81.1%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 13.5%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.4%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 70 min 62.13 53.3%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 0 min 46.7%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 67 °C 90 min
6 L Sparge 80 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4.1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.6 g Table Salt Water Agt Mash 1 hr.
0.72 ml Phosphoric acid Water Agt Sparge 1 hr.
20 ml Cassis liquor extract Flavor Boil 0 min.
2.2 g Baking Soda Water Agt Mash 1 hr.
0.5 ml Phosphoric acid Water Agt Mash 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 190 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
objetivo para Barley Wine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 50 130 60 100
Mash Chemistry and Brewing Water Calculator
Author: Iban La Bestia, Method: All Grain, Style: English Barleywine, ABV 9.36%, IBU 62.13, SRM 29.34, Fermentables: (Pale 2-Row, CaraMunich I, Flaked Oats) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid, Cassis liquor extract, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-20 11:40 UTC
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