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Mr. Beer - Noble Hop DIPL SaTeHa

226 calories 20 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 226 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday June 17th 2019
1.069
1.012
7.54%
50.5
4.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Extra Light1.87 lb Liquid Malt Extract - Extra Light 37 2.5 45.3%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 7.6%
1.25 oz Maltodextrin1.25 oz Maltodextrin 39 0 1.9%
1.87 lb Liquid Malt Extract - Extra Light1.87 lb Liquid Malt Extract - Extra Light 37 2.5 45.3%
4.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 22.85 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 22.57 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 5.08 33.3%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Zachary Edward Manchester, Method: Extract, Style: American IPA, ABV 7.54%, IBU 50.5, SRM 4.01, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Maltodextrin) Hops: (Saaz, Tettnanger, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 16:18 UTC
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