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German Amber Ale

188 calories
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Saul Zülske
Calories: 188 calories (Per 12oz)
Share: <EMBED>
1.057
1.014
5.57%
22.61
8.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 50%
4 lb German - Munich Light4 lb Munich Light 37 6 40%
1 lb German - CaraAmber1 lb CaraAmber 34 23 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.11
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.5
 
Mash Guidelines
Amount Description Type Temp Time
15 qtSteeping165 °F60 min
15 qtSparge180 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Saul Zülske, Method: Extract, Style: Experimental Beer, ABV 5.57%, IBU 22.61, SRM 8.06, Fermentables: (Pale Ale, Munich Light, CaraAmber) Hops: (Hallertau Mittelfruh)
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View Count: 24
Brew Count: 1
Last Updated: 2019-06-16 12:20 UTC
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