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Quad

295 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.6 liters
Post Boil Size: 61.6 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gordon King
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created Thursday June 13th 2019
1.095
1.023
9.57%
23.92
21.44
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Bohemian Pilsner17 kg Bohemian Pilsner 38 1.9 68.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 12.1%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 1.4%
0.40 kg German - Carafa I0.4 kg German - Carafa I 32 340 1.6%
1.20 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)1.2 kg Belgian Candi Syrup - Golden (5L) - (late addition) 32 5 4.8%
1.50 kg Brown Sugar1.5 kg Brown Sugar - (late addition) 45 15 6.1%
1.30 kg Torrified Wheat1.3 kg Torrified Wheat 36 2 5.3%
24.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65.48 g Northern Brewer65.48 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.91 33.3%
65.48 g Domestic Hallertau65.48 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.95 33.3%
65.48 g Styrian Goldings65.48 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.07 33.3%
196.44 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
52.8 L Infusion 65 °C 60 min
55.4 L Sparge 76 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 476 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.95 bar       CO2 Level: 3.65 Volumes
 
Target Water Profile
Broughty Ferry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gordon King, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 9.57%, IBU 23.92, SRM 21.44, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Chocolate, German - Carafa I, Belgian Candi Syrup - Golden (5L), Brown Sugar, Torrified Wheat) Hops: (Northern Brewer, Domestic Hallertau, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 19:37 UTC
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