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SESSION 3.0-KARLS

143 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 7500 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (brew house)
Source: A
Calories: 143 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday June 13th 2019
1.043
1.015
3.72%
0
6.2
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
382.06 kg United Kingdom - Pale 2-Row382.06 kg Pale 2-Row 38 2.5 37.1%
269.72 kg German - Vienna269.72 kg Vienna 37 4 25.5%
112.12 kg German - Munich Light112.12 kg Munich Light 37 6 10.6%
108.84 kg Flaked Barley108.84 kg Flaked Barley 32 2.2 8.9%
105.54 kg United Kingdom - Dextrine Malt105.54 kg Dextrine Malt 33 1.8 8.9%
76.04 kg United Kingdom - Cara Malt76.04 kg Cara Malt 35 17.5 6.8%
25.32 kg United Kingdom - Crystal 50L25.32 kg Crystal 50L 34 50 2.2%
1079.64 kg Total      
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22504 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
+ BLANDA Q NUNCA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

INICIO COCCIÓN 9.9-10ºP
FIN COCCIÓN: 10.5-10.6ºP MÁXIMO

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-25 17:11 UTC
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