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Mr. Beer - Imperial CAL

304 calories 26 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.415 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday June 7th 2019
1.092
1.016
10.05%
0
5.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Extra Light1.87 lb Liquid Malt Extract - Extra Light 37 2.5 33.3%
1.87 lb Liquid Malt Extract - Extra Light1.87 lb Liquid Malt Extract - Extra Light 37 2.5 33.3%
1.87 lb Liquid Malt Extract - Extra Light1.87 lb Liquid Malt Extract - Extra Light 37 2.5 33.3%
5.61 lb Total      
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

3x Classic American Light (11 IBUs each)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-07 23:28 UTC
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