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Mr. Beer - Da Shiz (Da Shootz clone)

121 calories 12 carbs
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 121 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Friday June 7th 2019
1.037
1.008
3.91%
42.44
2.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen 35 2 74.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 12.4%
1.25 oz Maltodextrin1.25 oz Maltodextrin 39 0 3.1%
2.26 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz United Kingdom - Oat Malt4 oz Oat Malt 28 2 10%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 5 min 24.97 33.3%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 5 min 7.49 33.3%
0.5 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool 5 min 9.99 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 155 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Zachary Edward Manchester, Method: Extract, Style: Bohemian Pilsener, ABV 3.91%, IBU 42.44, SRM 2.36, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Oat Malt) Hops: (Azacca, Tettnanger, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-26 16:36 UTC
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